Questions for diners, short enough to answer at the table from a QR code. Food and service ratings come first, then value and atmosphere, and finally whether they'd come back — the number that matters most.
We've ticked a short starter set. Change it to suit you.
The visit
Food and drink
Service
Atmosphere
Coming back
5 questions selected
Tips for a better restaurant survey
Put the QR code on the bill, not the menu — people answer after they've eaten.
Keep it under two minutes; four or five questions is plenty at the table.
Turn on email alerts so a bad review reaches you the same evening, while you can still put it right.